MAKE MERRY AT JULIE’S THIS APRIL

A note from Julie’s restaurant

It is with great excitement and enthusiasm that we can now inform you that we will be reopening on April 12th for you to enjoy our outdoor seating in picturesque Clarendon Cross.

Please come along to celebrate our liberation from lockdown, deliver yourself from the dullness of staying indoors and remind yourself of some of the pre pandemic pleasures we used to enjoy.

Throughout April we will be offering a simple terrace menu whilst working on a seasonal spring menu ahead of our full re-opening on May 17th.

Opening hours

Monday to Saturday 10am - 9.45pm

Sunday 10am - 4pm

SAMPLE APRIL TERRACE MENU

Nocellara olives

Smoked Almonds

Crispy Mille-feuille potatoes

English Asparagus, poached egg, hollandaise

Burrata, Yellow tomato gazpacho, datterini tomatoes, basil oil

Chilled English pea soup, whipped goats curd, black olive crumb

Asian greens, Purple sprouting broccoli, miso mayonnaise

Cotswold white Chicken Caesar salad, aged parmesan

Grilled red shrimps, chilli, smoked garlic butter

Potted chicken liver parfait, toasted sourdough

Smoked trout salad, jersey royals, green beans, honey and mustard vinaigrette

Croque monsieur

Book on line at this link and looking forward to seeing you soon!